Restaurant

The team from the Greek restaurant Afrodithe in Reinheim-Georgenhausen has 20 years of food in the field of gastronomy.
Our cuisine is excellent for the preparation of Greek and international dishes.
The service staff will advise you competently and individually on the choice of your food and drinks.
Our staff all make every effort to fulfill your wishes and to make your stay in our restaurant a pleasant place.
With our unique ambience and atmosphere, the Greek in Georgenhausen is the ideal location for unforgettable celebrations such as birthdays, weddings and other occasions.
 
Current opening times for take away !!!
 
 
Dear guests,
 
we are back for you!
 
Our kitchen will be open for you from Friday, April 3rd, 2020 and the following weekends. We have put together a small card with our specialties for you to order and collect from us.
 
Tel. 06162 913376
 
Please note the opening times:
5:00 p.m. - 9:00 p.m.
Sundays from 12 p.m. to 2.30 p.m. and from 5 p.m. to 9 p.m.
 
Emails will continue to be processed.
 
Our hotel (with breakfast) remains
still open to business travelers only.
 
We hope to see you again soon.
 
Stay healthy,
 
The Damplias family
 
 
 
 
Current menu from 03.04.20
take-away only (for weekends, Sundays and public holidays)
 
 
Appetizers
Ortef: Appetizer plate with tzatziki, taramas aubergine jam, octopus, olives and pepperoni 9.00
 
Psimenes Pieperies: Grilled pepperoni with garlic oil 6.00
 
Saganaki: baked sheep's cheese in batter, with or without garlic sauce 8.00
 
Kaftero: grilled sheep's cheese in olive oil, with tomatoes, onions and garlic 8.00
 
Main courses Schnitzel: Viennese style with a side dish and salad 11.50
 
Hirini: grilled pork steak, with tzatziki, side dish and salad 12.00
 
Rolo-Fileto: pork loin filled with sheep's cheese, tzatziki, side dish and salad 14.00
 
Souvlaki: pieces of pork on skewers, tzatziki, side dish and salad 12.50
 
Moussaka: Potato and aubergine bake with minced meat and creme-bechamel salad and tzatziki 12.50
                       
Florinis: Florinis peppers filled with sheep's cheese, with tzatziki, side dish and salad 12.50
 
Redfish fillet: fried in olive oil, with garlic sauce, side dish and salad 13.50
 
Calamares: fried squid with garlic sauce, side dish and salad 13.00
 
 
Side dishes to choose from
1. Rice with tomato sauce
2. French fries